300g
RM18.90
Nutrigracia
Alive Organic Sdn. Bhd.
SOM, EU
QCS
Buckwheat Noodles
Buckwheat is uniquely rich in protein and the essential amino acid lysine, which is lacking in most grains. It is also rich in rutin, a vitamin known for its beneficial effect on the heart and blood circulation. Buckwheat is gluten free and suitable for wheat free diets. It is also a low glycemic index (GI) food and is ideal for diabetes.
Boiled the noodle for 3-5 mins. Once noodle is cooked, drain off excess water and set aside. It can be cooked as dry noodle, cold noodle or noodle soup.
