200g
RM5.80
Nutrigracia
Alive Organic Sdn. Bhd.
SOM, EU
QCS
Red Kidney Bean
It is rich in protein, minerals and B vitamins, potassium, magnesium and low sodium content. It enhances metabolism and boosts body immunity. The skin of the white kidney bean is high in antioxidant which helps delay the aging process.
Soak 4-6 hours to reduce cooking time. For 1 cup beans, add 3 cups of water. Cover and simmer for 2 hours or until they are tender.
